I first interviewed David Carter in 2018 at Smokestak in London. Seven years later and now Barbados’ first Michelin-starred chef, we catch up on fire, flavour, and staying true to your roots.

Local & Co. is one of those rare restaurants that genuinely does what it says on the label. Farm to table, ocean to plate, rooted in Barbados. I first visited at their soft launch back in 2022 and have been going back ever since. Here's the full guide.