I first interviewed David Carter in 2018 at Smokestak in London. Seven years later and now Barbados’ first Michelin-starred chef, we catch up on fire, flavour, and staying true to your roots.

Craving an authentic taste of Barbados? I’m a local foodie born and raised on the island, and I’ve rounded up my favourite spots—from upscale dining to laid-back local joints. Whether you're visiting or living here, this guide will take you beyond the tourist traps and into the heart of Bajan cuisine. Come hungry!